“The way to a man’s heart is through his stomach.”- Fanny Fern
Category: Restaurant
Splurge w/ Joy At Hokkaido Ramen Santouka
Food, like a loving touch has the ability to comfort which Ramen Santouka have when one start to sip their bowl of goodness.
Kessaku Alabang Japanese Dining
Food needs to taste good, it also needs to look good as I was impressed how Kessaku style their food dramatically.
Just Thai in Molito, Alabang
Most of the thai food is light yet it has an aromatic scent with a twist of spiciness. Still, the said dishes play around with a variety of sour, saltty, sweet and spicy to make it balance.
Krazy Garlik Garlicky New Menu
Krazy Garlik would be a fave foodie place of my fellow consultants in Greenbelt and my family in Alabang as we were crazy with their infused galicky meal like our fave Hara Kiri Fried Rice, Garlic Snowflakes Pizza and Garlicky Crispy Pata.
Chef’s Noodle New Endorser is Sam Concepcion
With Sam Concepcion cool and casual personality, this captures Chef’s Noodle brand – a rising Korean resto that Filipinos learned to love.
Tempura Japanese Grill Katsu-Mazing Craze
Year 2012 began the bandwagon of Japanese katsu and continuously growing this year specifically Tonkatsu – the breaded pork cutlets.
Hot Star Large Fried Chicken is Here in the Philippines
We were about to go to our parents’ house and told us they will not be able to meet us. Since we were already in the metro, what the family decided was to have an early dinner before going back to the province.
Eat Right and Lite at Figaro
New Lenten offering of Figaro – the Ratatouille Pizza and Shrimp Sundried Pesto
My Yoshinoya Lenten Meal
As Lenten Season kicked off last Ash Wednesday, for forty (40) days, Catholics like me will be abstain in eating pork or beef. If one can make a more sacrifice, fasting is also recommendable where one can choose a meal between the three either breakfast, lunch or dinner.