Actually, I don’t know about this french toast is all about. It was not my parents who introduced me this recipe.
Guess what? It was my kid’s nursery book who include a recipe of french toast that let us tried as a some sort of play at home but simulating it in a “real” kitchen.
Well, that was a decade ago.
The french toast become one of our favorite breakfast con merienda at home if we were tired of simple spread in a bread or partnered it with ham or egg.
Sharing to you our simple recipe which is good for four slices of bread.
Is it obvious I was so excited with this recipe that I even took pictures of those ingredients?
- 4 slices of bread
- 2 tbsp butter
- 1/2 cup of milk
- 2 eggs
- Bit the eggs lightly with fork in a bowl. Stir in the milk and mix it.
- Heat the pan and put the butter.
- Soak the bread one at a time in a bowl.
- Put the bread slices in the pan and turn it to brown the other side.