Cretivity is the ability to make it innovative yet to stand out more.
Family took a long line when Ramen Nagi re-opened their MOA branch.
Santouka’s ramen offerings are masterfully made with imported ingredients—from the noodles down to the soup, which is cooked for 20 hours daily to keep it fresh and healthier but delicious to the last drop.
To delight Filipinos who love good food and the good life, Visa is returning once more the “Epic Dining by Visa.”
If there is a concoction composed of Indian, Malaysian and Chinese influence inspired by Singapore’s complex cuisine, Ippudo’s Spicy Black limited edition ramen would be a bowl of spicy Asian dish.
With 30 years later, Tokyo Tokyo still delighted us with innovative dishes as we relinquish the love of Japanese food.
Anticipating the increase of branches nationwide helping busy Filipinos like me to make better food choices and adopt healthy lifestyles eating those best yet fresh ingredients at affordbale price.
Hopping from one restaurant to another with Solaire Resort even I felt again I was already in comma is one of the grandest event I can put for scrumptious food adventure.
Cheap in price yet high-end in taste as what Tokyo Joe provides.
Yoshinoya’s Gyudon or beef bowl made this meal enticing to eat – that bowl of rice topped with beef and onion simmered with sweet sauce which becomes the favorite of everyone as they can eat more and more.