Santouka’s ramen offerings are masterfully made with imported ingredients—from the noodles down to the soup, which is cooked for 20 hours daily to keep it fresh and healthier but delicious to the last drop.
Tag: Ramen
Tokyo Tokyo New Ramen Flavors, Unveils New Store Design and Dessert Bar
With 30 years later, Tokyo Tokyo still delighted us with innovative dishes as we relinquish the love of Japanese food.
Splurge w/ Joy At Hokkaido Ramen Santouka
Food, like a loving touch has the ability to comfort which Ramen Santouka have when one start to sip their bowl of goodness.