Cretivity is the ability to make it innovative yet to stand out more.
Category: Japanese
Ramen Nagi Now in Nuvali
Family took a long line when Ramen Nagi re-opened their MOA branch.
Hokkaido Ramen Santouka Now At UP Town Center
Santouka’s ramen offerings are masterfully made with imported ingredients—from the noodles down to the soup, which is cooked for 20 hours daily to keep it fresh and healthier but delicious to the last drop.
Spicy Black Ramen and Sidekicks by Ippudo
If there is a concoction composed of Indian, Malaysian and Chinese influence inspired by Singapore’s complex cuisine, Ippudo’s Spicy Black limited edition ramen would be a bowl of spicy Asian dish.
Tokyo Tokyo New Ramen Flavors, Unveils New Store Design and Dessert Bar
With 30 years later, Tokyo Tokyo still delighted us with innovative dishes as we relinquish the love of Japanese food.
Wasabi Warriors Finally in the Philippines
Anticipating the increase of branches nationwide helping busy Filipinos like me to make better food choices and adopt healthy lifestyles eating those best yet fresh ingredients at affordbale price.
Best of the Best Dishes at Solaire Resort’s Restaurants
Hopping from one restaurant to another with Solaire Resort even I felt again I was already in comma is one of the grandest event I can put for scrumptious food adventure.
Tokyo Joe Beef’n Up on Top
Cheap in price yet high-end in taste as what Tokyo Joe provides.
Yoshinoya Eating Contest Final Round 2014
Yoshinoya’s Gyudon or beef bowl made this meal enticing to eat – that bowl of rice topped with beef and onion simmered with sweet sauce which becomes the favorite of everyone as they can eat more and more.